Canadian Halal Food Certifying Agency (CHFCA) confides with a Halal Islamic process of knowledge, auditing, inspection, and documentation by which a company ensures that their food can be eaten by Muslims and fellow humans who care about principles of Islam regarding the consumption of food and drinks in their day-to-day diet.

The holistic conviction in eating Halal is beneficial for the spiritual and physical being. The modern processing and production technology of Halal non-vegetable and vegetable food is not a challenge but facilitation for the consumers by which food and drinks are assured Halal and safe for human consumption alike. CHFCA ascertains that safety of food and Halal compliance of food are indispensable to each other.

CHFCA offers Halal certification through the Islamic principles meeting the requirements of its safety through the principles of Hazard Analysis Critical Control Points (HACCP). Of course most of the food industry is controlled through HACCP principles, as well as CFIA standards in food safety, which makes the Halal certification process supplementary confidence building to the clients and providing consumers with confidence of being value added Halal Certification. CHFCA logo on the food package is the confidence which all consumers seek.